vendredi 8 août 2014

On the prowl for the best food — and mezcal — in Oaxaca, Mexico

By S. Irene Virbila Everywhere you go in Oaxaca, something tempts. From tiny market stands to world-class restaurants, you can eat incredibly well at every level in the Mexican city, which is especially known for its luscious moles.


Everywhere you go in Oaxaca, something tempts. From tiny market stands to world-class restaurants, you can eat incredibly well at every level in the Mexican city, which is especially known for its luscious moles.

Source: LA Times


    



On the prowl for the best food — and mezcal — in Oaxaca, Mexico

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